Spicy Almond Soba Noodles With Edamame

30 mins (prep 20, cooking 10)
14 ingredients
1 servings
From "Serving Yourself" by Joe Yonan, a new cookbook for cooking for one. Soba noodles are so good, and this is good at room temperature, so it's great for brown-bagging. Any leftovers will keep for up to three days in the fridge.

Categories:  salad , for-1-or-2 , vegan , pasta,-rice-and-grains , <-30-mins , weeknight , easy , salad-dressings , number-of-servings , vegetarian , pasta , vegetable , from-scratch , time-to-make , asian ,
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Serving Size (20.59 g)
Servings 1
Amount per Serving
Calories 10.21 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.08%
Saturated Fat 0.01g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.68mg 0.15%
Total Carbohydrate 1.86g 0.62%
Dietary Fiber 0.33 g 1.3%
Sugars 0.53 g %
Protein 0.42g 0.83%
Vitamin A 952.32IU% Vitamin C 24.4mg%
Calcium 7.67mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried soba noodles, shelled edamame, raw almonds, almond butter, hot water