Spicy and Tender Crock Pot Pork Chops

500 mins (prep 20, cooking 480)
9 ingredients
5-6 servings
These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!

Categories:  stew , crock-pot , north-american , comfort-food , mexican , taste~mood , high-in... , spicy , equipment , low-carb , low-in... , time-to-make , very-low-carbs , pork-chop , weeknight , kid-friendly , southwestern-u.s. , high-protein , main-dish , pork-loins , american , pork , meat , savory ,
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Serving Size (70.05 g)
Servings 5
Amount per Serving
Calories 126.71 Calories from Fat 80.64
% Daily Value *
Total Fat 8.96g 68.89%
Saturated Fat 1.04g 26.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 714.93mg 148.94%
Total Carbohydrate 11.96g 19.93%
Dietary Fiber 0.68 g 13.61%
Sugars 10.65 g %
Protein 0.61g 6.09%
Vitamin A 197.19IU% Vitamin C 3.3mg%
Calcium 14.96mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut pork loin chops, medium onion