Spicy Apple Gingerbread Pancakes

30 mins (prep 15, cooking 15)
12 ingredients
6 servings
You can make these any time of the year but they are especially good in the fall and winter. I like to pour maple syrup over the pancakes and apples. Recipe Courtesy Inn on Randolph in Napa, CA.

Categories:  fruit , seasonal , north-american , breakfast , comfort-food , taste~mood , time-to-make , pancakes-and-waffles , <-30-mins , winter , easy , apple , american , fall , vegetarian ,
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Serving Size (171.05 g)
Servings 6
Amount per Serving
Calories 404.18 Calories from Fat 181.8
% Daily Value *
Total Fat 20.2g 186.47%
Saturated Fat 12.46g 373.68%
Trans Fat 0.65g %
Cholesterol 51.37mg 102.75%
Sodium 424.51mg 106.13%
Total Carbohydrate 47.3g 94.6%
Dietary Fiber 3.38 g 81.15%
Sugars 4.99 g %
Protein 8.43g 101.17%
Vitamin A 639.12IU% Vitamin C 0.18mg%
Calcium 138.89mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, packed light brown sugar, ground cloves, ground ginger, golden delicious apples, ground cloves, packed light brown sugar