Spicy Apple Twists (Pillsbury Bake-Off Winner)

70 mins (prep 30, cooking 40)
8 ingredients
16 servings
This was the 1958 Grand Prize Winner in the Pillsbury Bake-Off. Kudos goes to Dorothy DeVault of Ohio who created it. It's described as a miniature pastry-a lighter version of old fashioned apple dumplings. It would look divine served in a single serving glass dessert dish topped with a dollop of whipped cream and a cherry!

Categories:  low-protein , fruit , apple , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (46.76 g)
Servings 16
Amount per Serving
Calories 168.99 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 277.06%
Saturated Fat 4.24g 339.15%
Trans Fat 1.12g %
Cholesterol 9.94mg 52.99%
Sodium 243.17mg 162.11%
Total Carbohydrate 16.22g 86.53%
Dietary Fiber 0.4 g 25.77%
Sugars 7.41 g %
Protein 1.2g 38.55%
Vitamin A 115.96IU% Vitamin C 0.01mg%
Calcium 42.98mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking apples, large, cold water