Spicy Apricot Ribs

80 mins (prep 10, cooking 70)
10 ingredients
2-3 servings
I made these as part of several dishes I was doing, so I only did 10 ribs, but the sauce would be enough if you were making 1-1.5 kg of spareribs. It is a super easy recipe to make and the end result is wonderful. I always par boil my ribs as this is the way get tender ribs every time.

Categories:  for-1-or-2 , main-dish , meat , pork , number-of-servings , <-4-hours , appetizer , pork-rib , time-to-make ,
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Serving Size (118.3 g)
Servings 2
Amount per Serving
Calories 172.86 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 1.01%
Saturated Fat 0.04g 0.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 300.84mg 25.07%
Total Carbohydrate 43.16g 28.77%
Dietary Fiber 0.64 g 5.12%
Sugars 25.83 g %
Protein 1.46g 5.86%
Vitamin A 121.68IU% Vitamin C 6.14mg%
Calcium 20.53mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, sweet chili sauce, fresh ginger