Spicy Asian Beef and Snow Pea Soup

25 mins (prep 5)
15 ingredients
6 servings
No need for takeout...in just 25 minutes you can prepare this deliciously spicy soup featuring tender-crisp vegetables and sauteed sirloin steak strips.

Categories:  steak , asian-soups , asian-soup , asian-cuisine , beef , sirloin-steak , lunch , soup , soup-for-lunch ,
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Serving Size (5.34 g)
Servings 6
Amount per Serving
Calories 1.48 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 137.69mg 34.42%
Total Carbohydrate 0.14g 0.27%
Dietary Fiber 0.02 g 0.47%
Sugars 0.04 g %
Protein 0.26g 3.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.49mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, boneless beef sirloin steak, whole baby carrots, fresh snow peas, medium onion, cloves garlic, minced fresh ginger root, swanson beef broth, crushed red pepper, hot cooked jasmine rice or chinese-style noodles