Spicy Asian-Chicken-Salad Lettuce Cups

20 mins (prep 20)
16 ingredients
12 lettuce cups
Melissa Rubel Jacobson uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.

Categories:  salad , seasonal , chicken-salad , quick-and-easy-chicken-dishes , quick , appetizers , summer-salads , father's-day , chicken , quick-and-easy-dinners , asian-cuisine , rotisserie-chicken , more-holidays , quick-and-easy , summer , healthy-cooking , lunch ,
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Serving Size (14.31 g)
Servings 12
Amount per Serving
Calories 68.97 Calories from Fat 69.48
% Daily Value *
Total Fat 7.72g 142.46%
Saturated Fat 1.07g 64.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.13mg 28.07%
Total Carbohydrate 0.19g 0.76%
Dietary Fiber 0.04 g 1.83%
Sugars 0.14 g %
Protein 0.04g 0.91%
Vitamin A 7.22IU% Vitamin C 0.26mg%
Calcium 1.26mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, asian sesame oil, rotisserie chicken, water chestnuts, kosher salt and freshly ground pepper, or, iceberg lettuce leaves, hass avocado, lime wedges