Spicy Asian Fusion Penne

33 mins (prep 20, cooking 13)
21 ingredients
4 servings
This is a very delicious recipe but it has A LOT of ingredients. Once I make it, I make it again and again until the more unusual ingredients run out...no one gets bored or complains because it's that good. I found it in the "Pasta" book from the Food and Wine Books. Hope you enjoy it as much as we have. It has a little KICK to it too! 19 ingredients in just a couple of steps...

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , healthy , pasta , penne , time-to-make ,
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Serving Size (129.13 g)
Servings 4
Amount per Serving
Calories 240.63 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 74.09%
Saturated Fat 5.41g 108.17%
Trans Fat 0.17g %
Cholesterol 27.62mg 36.83%
Sodium 509.32mg 84.89%
Total Carbohydrate 25.34g 33.78%
Dietary Fiber 3.59 g 57.43%
Sugars 6.27 g %
Protein 10.84g 86.76%
Vitamin A 478.0IU% Vitamin C 6.03mg%
Calcium 183.2mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh spinach leaves, fresh tomatoes, asian fish sauce, fresh ground black pepper