Spicy Asian Ground Turkey With Cabbage

20 mins (prep 5, cooking 15)
17 ingredients
4 servings
I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce from another recipe because it like so much.

Categories:  <-30-mins , easy , poultry , main-dish , meat , quick , turkey , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (111.7 g)
Servings 4
Amount per Serving
Calories 96.3 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 25.63%
Saturated Fat 0.34g 6.87%
Trans Fat 0.1g %
Cholesterol 0.22mg 0.3%
Sodium 1372.03mg 228.67%
Total Carbohydrate 11.91g 15.88%
Dietary Fiber 1.85 g 29.57%
Sugars 5.24 g %
Protein 4.19g 33.52%
Vitamin A 75.11IU% Vitamin C 30.68mg%
Calcium 43.46mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, jalapeno pepper, hot chili sauce, cilantro leaves, ground turkey, dark sesame oil