Spicy Asian Lettuce Wraps

15 mins (prep 15)
9 ingredients
4 servings
This recipe comes from Cooking Light's March 2005 issue. A great way to use up leftover chicken. Cooked, chopped shrimp or pork would work in these wraps also. Easy & Yummy!

Categories:  chicken , <-15-mins , easy , poultry , main-dish , taste~mood , meat , quick , spicy , appetizer , time-to-make , asian ,
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Serving Size (37.32 g)
Servings 4
Amount per Serving
Calories 70.62 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.34%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 533.83mg 88.97%
Total Carbohydrate 16.08g 21.44%
Dietary Fiber 0.19 g 3.07%
Sugars 0.07 g %
Protein 1.37g 10.93%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.87mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh cilantro, chili paste with garlic, dark sesame oil, boneless skinless chicken, chopped roasted, large romaine lettuce leaves