Spicy Asian noodle salad Recipe

Cook Eat Share
30 mins (prep 30)
10 ingredients
4 servings
This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is intended to be served chilled, so it needs at least a few hours in the refrigerator after preparation. For the dressing: I know it is cheating, but I absolutely love Trader Joe's Asian Style Spicy Peanut Vinaigrette. I use the whole bottle (12 oz.) for one recipe of noodle salad. It is sold with refrigerated salad dressings at Trader Joe's. If you are unable to get this dressing, the next best thing is the same amount of ready made thai peanut sauce. As you can see from the recipe, if convenience is the priority, Trader Joe's is a one stop shop to make this delicious side dish.

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Serving Size (126.49 g)
Servings 4
Amount per Serving
Calories 175.83 Calories from Fat 77.13
% Daily Value *
Total Fat 8.57g 52.75%
Saturated Fat 1.79g 35.85%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 189.46mg 31.58%
Total Carbohydrate 18.48g 24.64%
Dietary Fiber 3.58 g 57.23%
Sugars 1.51 g %
Protein 9.0g 71.98%
Vitamin A 1.0IU% Vitamin C 0.0mg%
Calcium 139.9mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad, cooked chicken