Spicy Asian Wings

30 mins (prep 15, cooking 15)
10 ingredients
8 servings
Not sure how this recipe got such high marks... It says to roast the wings for THIRTY minutes on 450 F?! After 20 minutes, mine were burnt on the tops. Thank goodness I came to check on them when I did. DON'T BAKE THESE WINGS FOR LONGER THAN 15-17 MINUTES!! And keep an eye on them! Gosh! Someone, please fix the recipe instructions!

Categories:  poultry , high-in... , low-carb , finger-food , low-in... , time-to-make , very-low-carbs , chicken-wing , chicken , <-30-mins , high-protein , presentation , main-dish , meat ,
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Serving Size (36.12 g)
Servings 8
Amount per Serving
Calories 59.78 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 46.19%
Saturated Fat 0.52g 20.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.61mg 275.87%
Total Carbohydrate 5.14g 13.71%
Dietary Fiber 0.27 g 8.64%
Sugars 3.37 g %
Protein 1.75g 27.95%
Vitamin A 0.98IU% Vitamin C 0.71mg%
Calcium 7.65mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, peeled, crushed red pepper flakes, chicken wings