Spicy Australian Lamb Recipe

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60 mins (prep 20, cooking 40)
18 ingredients
4 servings

Categories:  asian ,
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Serving Size (145.4 g)
Servings 4
Amount per Serving
Calories 410.28 Calories from Fat 277.02
% Daily Value *
Total Fat 30.78g 189.41%
Saturated Fat 12.15g 243.03%
Trans Fat 0.0g %
Cholesterol 82.78mg 110.38%
Sodium 72.77mg 12.13%
Total Carbohydrate 15.79g 21.05%
Dietary Fiber 8.0 g 128.01%
Sugars 0.44 g %
Protein 20.17g 161.36%
Vitamin A 330.15IU% Vitamin C 2.68mg%
Calcium 178.62mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, crushed red pepper, ginger-garlic paste, red chili powder, cooking wine, whole black pepper, apple vinegar