Spicy Avocado Poblano Salad

40 mins (prep 30, cooking 10)
13 ingredients
4 servings
This salad is crazy good! It is my new favorite salad and tastes like something you would order from a fancy Mexican Restaurant. A combination of contrasting textures, colors, and flavors make up this unusual salad. From Sunset Magazine.

Categories:  <-60-mins , salad , low-cholesterol , north-american , mexican , healthy , low-carb , vegetable , appetizer , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (71.78 g)
Servings 4
Amount per Serving
Calories 120.72 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 68.64%
Saturated Fat 0.83g 16.61%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 583.67mg 97.28%
Total Carbohydrate 5.29g 7.05%
Dietary Fiber 2.79 g 44.71%
Sugars 1.28 g %
Protein 0.42g 3.33%
Vitamin A 35.31IU% Vitamin C 11.5mg%
Calcium 7.27mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, fresh lime juice, large, crumbled cotija cheese, toasted pumpkin seeds