Spicy Backyard Barbecue Chicken Fajitas


MyRecipes.com
55 mins (prep 15, cooking 40)
12 ingredients
makes 4 to 6 servings
Marinate chicken in store-bought barbecue sauce overnight and after the meat is grilled, load the pulled pieces into warm tortillas and top with fresh salsa and guacamole for a Mexican-inspired barbecue chicken dish.  

Categories:  make--ahead , entertaining , grill , poultry , american , summer , july-4th , main-dishes ,
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Ingredients

Nutrition

Serving Size (118.36 g)
Servings 4
Amount per Serving
Calories 203.48 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 4.59%
Saturated Fat 0.05g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1214.94mg 202.49%
Total Carbohydrate 48.23g 64.31%
Dietary Fiber 1.06 g 17.04%
Sugars 39.32 g %
Protein 0.97g 7.76%
Vitamin A 264.99IU% Vitamin C 0.71mg%
Calcium 39.04mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh herbs, freshly ground pepper
 

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