Spicy Baked Macaroni


food network
90 mins (prep 30, cooking 60)
17 ingredients
8 to 10 servings


Categories:  mushroom , side-dish , italian , tomato , cheese , for-a-crowd , spring , winter , main-dish , fall , macaroni-and-cheese , spinach , summer , vegetarian ,
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Ingredients

Nutrition

Serving Size (110.84 g)
Servings 8
Amount per Serving
Calories 345.27 Calories from Fat 135.54
% Daily Value *
Total Fat 15.06g 185.29%
Saturated Fat 4.43g 177.22%
Trans Fat 0.12g %
Cholesterol 49.34mg 131.58%
Sodium 330.52mg 110.17%
Total Carbohydrate 41.31g 110.16%
Dietary Fiber 0.07 g 2.1%
Sugars 10.19 g %
Protein 11.38g 182.03%
Vitamin A 976.65IU% Vitamin C 5.9mg%
Calcium 269.26mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, assorted mushrooms, cloves garlic, bread crumbs, grated parmesan, cubed, freshly ground nutmeg
 

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