Spicy Barbecued Pork Tenderloins With Garlic Sauce

395 mins (prep 360, cooking 35)
12 ingredients
8 servings
If you love garlic then this one is for you! Plan ahead the tenderloins needs to marinate for 6 hours before cooking. You can make this recipe using one large pork roast also, but cooking times will have to be adjusted and you will need to double the hoisin/soy sauce marinade. You might want to double the garlic sauce, this is better than eating at any Asian restaurant! :)

Categories:  beginner-cook , taste~mood , spicy , equipment , refrigerator , asian , time-to-make , holiday , easy , main-dish , pork-loins , oven , pork , meat ,
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Serving Size (21.83 g)
Servings 8
Amount per Serving
Calories 28.18 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 3.94%
Saturated Fat 0.08g 3.35%
Trans Fat 0.01g %
Cholesterol 0.72mg 1.92%
Sodium 713.94mg 237.98%
Total Carbohydrate 4.97g 13.25%
Dietary Fiber 0.26 g 8.36%
Sugars 3.57 g %
Protein 1.5g 24.07%
Vitamin A 18.03IU% Vitamin C 0.04mg%
Calcium 4.5mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chili sauce, minced fresh garlic, cooked, asian, minced fresh garlic