Spicy Bean Dip

135 mins (prep 15, cooking 120)
15 ingredients
8-10 servings
My DH's Aunt brings this to several of our get-togethers. It's great served with tortilla chips. You can add more jalapeños if you like it spicier, but it's pretty good as is.

Categories:  black-beans , dip , easy , 3-steps-or-less , beans , <-4-hours , appetizer , time-to-make ,
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Serving Size (233.81 g)
Servings 8
Amount per Serving
Calories 410.83 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 58.7%
Saturated Fat 0.69g 27.55%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.58%
Sodium 14522.71mg 4840.9%
Total Carbohydrate 76.27g 203.38%
Dietary Fiber 11.31 g 362.01%
Sugars 2.88 g %
Protein 19.38g 310.05%
Vitamin A 808.59IU% Vitamin C 39.41mg%
Calcium 102.74mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, fresh jalapenos, fresh cilantro leaves, zesty italian salad dressing