Spicy Beef Tacos


Food.com
40 mins (prep 10, cooking 30)
16 ingredients
4 servings
Mexican-style Spicy Beef Tacos, posted for the 2005 Zaar World Tour, adapted from an International Masters 'recipes for pan or wok' recipe card. To complete the Mexican theme, serve the tacos with creamy avocado dip and refried beans.

Categories:  served-hot , <-60-mins , beginner-cook , ground-beef , north-american , beef , mexican , taste~mood , spicy , free-of... , equipment , cheese , eggs~dairy , time-to-make , egg-free , lunch~snacks , easy , presentation , main-dish , meat , inexpensive , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (595.12 g)
Servings 4
Amount per Serving
Calories 661.34 Calories from Fat 411.12
% Daily Value *
Total Fat 45.68g 281.1%
Saturated Fat 23.94g 478.85%
Trans Fat 0.0g %
Cholesterol 183.75mg 245.0%
Sodium 661.0mg 110.17%
Total Carbohydrate 12.79g 17.05%
Dietary Fiber 1.5 g 24.02%
Sugars 4.58 g %
Protein 48.57g 388.56%
Vitamin A 1215.91IU% Vitamin C 24.68mg%
Calcium 276.86mg% Iron 5.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground, ground cumin, fresh ground black pepper, lettuce leaf, stuffed green olives
 

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