Spicy Beer-Boiled Shrimp


Food.com
15 mins (prep 5, cooking 10)
11 ingredients
6 servings
The Runner-Up recipe for 1997 in the San Francisco Chronicle, from Robin Davis.

Categories:  <-15-mins , cajun , 3-steps-or-less , north-american , shrimp , quick , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , low-calorie , mardi-gras~carnival , easy , shellfish , american , valentine's-day , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (82.13 g)
Servings 6
Amount per Serving
Calories 167.07 Calories from Fat 144.18
% Daily Value *
Total Fat 16.02g 147.85%
Saturated Fat 10.13g 303.97%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 129.12mg 32.28%
Total Carbohydrate 2.41g 4.81%
Dietary Fiber 0.04 g 0.84%
Sugars 0.14 g %
Protein 0.45g 5.46%
Vitamin A 524.22IU% Vitamin C 1.97mg%
Calcium 7.41mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot red pepper flakes, whole black peppercorn, raw shrimp, fresh ground black pepper, bottled, lemon wedge
 

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