Spicy Beer Marinade

5 mins (prep 5)
11 ingredients
2-3 servings
I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.

Categories:  technique , <-15-mins , condiments,-etc. , easy , north-american , american , marinades-and-rubs , quick , number-of-servings , no-cook , time-to-make ,
Share on Newzsocial



Serving Size (239.57 g)
Servings 2
Amount per Serving
Calories 107.78 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.39%
Saturated Fat 0.04g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2910.55mg 242.55%
Total Carbohydrate 10.93g 7.28%
Dietary Fiber 0.87 g 6.99%
Sugars 1.35 g %
Protein 4.18g 16.71%
Vitamin A 57.86IU% Vitamin C 1.07mg%
Calcium 34.1mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse grain mustard, minced garlic, minced onions