Spicy Black Bean & Chorizo Chili

30 mins (prep 30)
16 ingredients
6 servings
This was my first introduction to Chorizo sausage. When I make home-made chili, this is the recipe I use. Adapted from a recipe I got from some magazine years ago. Usually buy my chorizo, but have also made my own. I like that you don't have to be so exact when chopping the ingredients, since it's going to be pureed anyway.

Categories:  side-dish , north-american , mexican , food-processor~blender , equipment , chili , time-to-make , black-beans , <-30-mins , small-appliance , main-dish , pork-sausage , beans , pork , meat ,
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Serving Size (195.31 g)
Servings 6
Amount per Serving
Calories 564.38 Calories from Fat 218.34
% Daily Value *
Total Fat 24.26g 223.98%
Saturated Fat 6.9g 207.11%
Trans Fat 0.13g %
Cholesterol 86.1mg 172.21%
Sodium 889.71mg 222.43%
Total Carbohydrate 43.19g 86.38%
Dietary Fiber 13.0 g 312.04%
Sugars 0.04 g %
Protein 44.75g 536.96%
Vitamin A 42.46IU% Vitamin C 0.47mg%
Calcium 111.55mg% Iron 6.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground cumin, dried oregano, ground pepper, frozen corn