Spicy Bolivian Chicken

40 mins (prep 20, cooking 20)
12 ingredients
6 servings
I don't know if this is authentic or not, and I haven't tried it yet (but will soon), but it sounds good. When I was in Bolivia they used peanuts in a lot of dishes that we ate, though I never had the chance to eat a chicken dish with peanuts. It says to serve with rice, but I think serving it with any kind of potato dish would be appropriate. Maybe boiled potatoes? We ate a lot of potatoes during our trip, that's for sure!

Categories:  <-60-mins , chicken-breast , 3-steps-or-less , poultry , low-carb , low-in... , time-to-make , chicken , low-cholesterol , low-calorie , easy , main-dish , meat , south-american , healthy , healthy-2 ,
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Serving Size (325.15 g)
Servings 6
Amount per Serving
Calories 567.6 Calories from Fat 217.98
% Daily Value *
Total Fat 24.22g 223.58%
Saturated Fat 4.39g 131.66%
Trans Fat 0.13g %
Cholesterol 162.04mg 324.09%
Sodium 636.95mg 159.24%
Total Carbohydrate 24.68g 49.36%
Dietary Fiber 4.13 g 99.09%
Sugars 5.76 g %
Protein 63.53g 762.39%
Vitamin A 1039.88IU% Vitamin C 8.82mg%
Calcium 58.1mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, large, red bell peppers, crushed red pepper flakes