Spicy Braised Greens

food network
35 mins (prep 5, cooking 30)
18 ingredients
4 servings

Categories:  side-dish , southern , onion , collard-greens , sauteing ,
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Serving Size (279.73 g)
Servings 4
Amount per Serving
Calories 218.54 Calories from Fat 124.47
% Daily Value *
Total Fat 13.83g 85.09%
Saturated Fat 1.28g 25.66%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 3196.12mg 532.69%
Total Carbohydrate 23.9g 31.87%
Dietary Fiber 10.93 g 174.89%
Sugars 2.31 g %
Protein 7.17g 57.35%
Vitamin A 11803.22IU% Vitamin C 43.89mg%
Calcium 331.65mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey bacon, sliced yellow onion, minced garlic, dried oregano, dried thyme