Spicy Breakfast Home Fries

26 mins (prep 5, cooking 21)
11 ingredients
4 servings
This is something I just kind of cooked up one day. This is a great side dish to a hearty breakfast and the leftovers in the pan are great to cook your eggs in. The amount of spices you put in really are to taste, but I can give the approximate amounts that I use. NOTE: Instead of cooking this in olive oil, bacon drippings can be used.

Categories:  served-hot , side-dish , beginner-cook , north-american , breakfast , taste~mood , spicy , equipment , brunch , time-to-make , <-30-mins , easy , presentation , american , potato , vegetarian , vegetable , stove-top ,
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Serving Size (42.23 g)
Servings 4
Amount per Serving
Calories 145.5 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 67.1%
Saturated Fat 1.53g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 141.3mg 23.55%
Total Carbohydrate 13.24g 17.66%
Dietary Fiber 6.52 g 104.3%
Sugars 3.79 g %
Protein 2.17g 17.39%
Vitamin A 1037.43IU% Vitamin C 3.64mg%
Calcium 121.87mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, table salt, white, ziploc bag