Spicy Buffalo Chicken Sandwiches

20 mins (prep 10, cooking 10)
12 ingredients
6 servings
From Southern Living May 2009 Special "Movie Night" Section, these sandwiches were rated "mild" by the test staff for heat level. Let guests add more hot sauce to taste. I like the inclusion of crispy carrots and celery to this sandwich -- a good way to get some extra veggies! This recipe includes the usual blue cheese dressing, which I personally do not like, so I would substitute ranch dressing, and shredded parmesan or swiss cheese for the blue cheese crumbles. You can also used grilled or roasted chicken strips to avoid the 'fried stuff' -- still delicious.

Categories:  chicken , <-30-mins , weeknight , lunch~snacks , easy , poultry , sandwich , meat , quick , vegetable , time-to-make ,
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Serving Size (30.49 g)
Servings 6
Amount per Serving
Calories 62.5 Calories from Fat 56.79
% Daily Value *
Total Fat 6.31g 58.23%
Saturated Fat 3.86g 115.94%
Trans Fat 0.24g %
Cholesterol 20.01mg 40.01%
Sodium 125.03mg 31.26%
Total Carbohydrate 1.11g 2.22%
Dietary Fiber 0.12 g 2.82%
Sugars 0.1 g %
Protein 0.61g 7.3%
Vitamin A 191.53IU% Vitamin C 0.0mg%
Calcium 5.86mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese dressing, matchstick-cut carrots, diagonally sliced celery, finely chopped onion, large, crumbled blue cheese