Spicy Cajun Chicken and Sausage Jambalaya

60 mins (prep 30, cooking 30)
21 ingredients
8-10 servings
I found this recipe in a Mr. Foods magazine and it has become a family favorite. Do use a spicy sausage for this dish as I have found using just plain pork sausage meat does not work as well.

Categories:  <-60-mins , cajun , easy , north-american , main-dish , american , seafood , meat , southern-u.s. , time-to-make ,
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Serving Size (165.18 g)
Servings 8
Amount per Serving
Calories 225.27 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 121.99%
Saturated Fat 4.71g 188.38%
Trans Fat 0.25g %
Cholesterol 130.12mg 346.98%
Sodium 266.37mg 88.79%
Total Carbohydrate 2.22g 5.92%
Dietary Fiber 0.09 g 2.92%
Sugars 0.8 g %
Protein 30.5g 487.95%
Vitamin A 308.58IU% Vitamin C 2.33mg%
Calcium 28.32mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, celery ribs, shrimp, dried thyme, stewed tomatoes, andouille sausage, smoked ham, uncooked long-grain white rice