Spicy Cajun Shrimp and Sausages

35 mins (prep 15, cooking 20)
14 ingredients
4-6 servings
Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard and I used Dijon mustard (reducing the amount that was called for). Recipe source: Bon Appetit (February 2007)

Categories:  <-60-mins , cajun , north-american , shrimp , taste~mood , spicy , equipment , time-to-make , main-dish , pork-sausage , shellfish , seafood , american , pork , meat , southern-u.s. , stove-top ,
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Serving Size (87.3 g)
Servings 4
Amount per Serving
Calories 162.37 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 68.25%
Saturated Fat 1.42g 28.42%
Trans Fat 0.19g %
Cholesterol 39.63mg 52.84%
Sodium 280.04mg 46.67%
Total Carbohydrate 2.73g 3.64%
Dietary Fiber 1.66 g 26.5%
Sugars 0.5 g %
Protein 14.26g 114.11%
Vitamin A 1848.56IU% Vitamin C 0.21mg%
Calcium 20.96mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, andouille sausages, fresh thyme