Spicy Cardamom Salmon (North African Inspired)

20 mins (prep 5, cooking 15)
11 ingredients
2 servings
This original recipe was created for the ZWT6 Mixing Pot Challenge, hosted by the Fish & Seafood Forum. Team X-tra Hot Dishes has lived up to it's name and just like the influential flavors of North Africa, we are spicy and energetic with a balance of zesty sweetness mixed in. This easy, yet bold-flavored rub for salmon shows off some of our best qualities!

Categories:  for-1-or-2 , <-30-mins , quick , number-of-servings , time-to-make ,
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Serving Size (47.18 g)
Servings 2
Amount per Serving
Calories 119.24 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 13.3%
Saturated Fat 0.42g 4.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 68.92mg 5.74%
Total Carbohydrate 18.35g 12.24%
Dietary Fiber 4.11 g 32.85%
Sugars 2.39 g %
Protein 7.06g 28.25%
Vitamin A 1828.89IU% Vitamin C 173.51mg%
Calcium 396.13mg% Iron 13.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, dried cilantro