Spicy Cashew Chicken

20 mins (cooking 20)
11 ingredients
4 servings
Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.

Categories:  onions , fruit , poultry , 3-steps-or-less , quick , nuts , one-dish-meal , asian , time-to-make , <-30-mins , easy , main-dish , meat , vegetable ,
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Serving Size (20.86 g)
Servings 4
Amount per Serving
Calories 114.33 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 69.8%
Saturated Fat 0.87g 17.32%
Trans Fat 0.29g %
Cholesterol 0.22mg 0.3%
Sodium 119.43mg 19.9%
Total Carbohydrate 3.26g 4.35%
Dietary Fiber 0.21 g 3.31%
Sugars 2.02 g %
Protein 0.24g 1.96%
Vitamin A 0.44IU% Vitamin C 0.03mg%
Calcium 2.37mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, toasted sesame oil, chili paste, boneless skinless chicken, celery ribs, roasted cashews, minced garlic