Spicy Catfish Tenders With Cajun Tartar Sauce


Food.com
35 mins (prep 20, cooking 15)
15 ingredients
2-4 servings
This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site.

Categories:  technique , <-60-mins , served-hot , catfish , cajun , fish , equipment , low-carb , egg , main-dish , american , number-of-servings , southern-u.s. , freshwater-fish , stove-top , for-1-or-2 , north-american , taste~mood , spicy , diabetic , low-in... , eggs~dairy , time-to-make , holiday , presentation , seafood , deep-fried ,
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Ingredients

Nutrition

Serving Size (1174.78 g)
Servings 2
Amount per Serving
Calories 9430.92 Calories from Fat 9377.1
% Daily Value *
Total Fat 1041.9g 3205.84%
Saturated Fat 83.03g 830.3%
Trans Fat 3.74g %
Cholesterol 4.14mg 2.76%
Sodium 2239.22mg 186.6%
Total Carbohydrate 52.21g 34.81%
Dietary Fiber 9.39 g 75.14%
Sugars 1.82 g %
Protein 8.67g 34.67%
Vitamin A 4870.26IU% Vitamin C 0.72mg%
Calcium 52.9mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, catfish fillets, sweet pickle relish, fresh lemon juice, prepared horseradish, lemon wedge
 

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