Spicy Cheesy Corn Muffins

20 mins (prep 5, cooking 15)
9 ingredients
6 servings
This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn muffin mix which costs $0.45 at my grocery store. Sriracha is a chili sauce that you can get at Wal-Mart for a couple of bucks. It's very spicy and will last you a very long time.

Categories:  rolls~biscuits , beginner-cook , taste~mood , quick , spicy , equipment , appetizer , potluck , time-to-make , weeknight , <-30-mins , easy , oven , inexpensive , breads , to-go... ,
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Serving Size (59.45 g)
Servings 6
Amount per Serving
Calories 225.5 Calories from Fat 124.56
% Daily Value *
Total Fat 13.84g 127.74%
Saturated Fat 8.8g 263.91%
Trans Fat 0.0g %
Cholesterol 50.6mg 101.21%
Sodium 314.01mg 78.5%
Total Carbohydrate 11.1g 22.2%
Dietary Fiber 0.01 g 0.24%
Sugars 10.79 g %
Protein 14.41g 172.88%
Vitamin A 418.46IU% Vitamin C 0.78mg%
Calcium 442.48mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, sriracha chili sauce