Spicy Chicken and Hazelnut Enchiladas


Food.com
40 mins (prep 20, cooking 20)
15 ingredients
6 servings
Back of the box recipe from Dundee Hazelnuts

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , oven , mexican , meat , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (229.94 g)
Servings 6
Amount per Serving
Calories 737.59 Calories from Fat 435.87
% Daily Value *
Total Fat 48.43g 447.08%
Saturated Fat 7.87g 236.11%
Trans Fat 0.24g %
Cholesterol 6.97mg 13.93%
Sodium 1343.03mg 335.76%
Total Carbohydrate 69.24g 138.48%
Dietary Fiber 11.68 g 280.33%
Sugars 8.61 g %
Protein 16.07g 192.88%
Vitamin A 4034.7IU% Vitamin C 12.23mg%
Calcium 174.46mg% Iron 7.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, cilantro leaves, plain yogurt, diced green, shredded cooked chicken
 

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