Spicy Chicken Cakes With Horseradish Aioli

45 mins (prep 30, cooking 15)
11 ingredients
8 servings
These are really good as an entree or on a bun. I'd make them a little larger if putting on a bun. Not too spicy, kids should love them. I used only 1/2 tsp of garlic in the sauce and used regular mayo. I also sauteed these in olive oil and used closer to 2 tbsp. oil vs. 2 tsp. From Cooking Light Magazine

Categories:  <-60-mins , holiday , chicken , chicken-breast , kid-friendly , north-american , poultry , main-dish , american , meat , heirloom~historical , time-to-make ,
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Serving Size (60.06 g)
Servings 8
Amount per Serving
Calories 79.74 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 33.91%
Saturated Fat 0.42g 16.65%
Trans Fat 0.01g %
Cholesterol 41.39mg 110.38%
Sodium 98.38mg 32.79%
Total Carbohydrate 0.16g 0.41%
Dietary Fiber 0.1 g 3.21%
Sugars 0.03 g %
Protein 12.8g 204.77%
Vitamin A 155.78IU% Vitamin C 0.0mg%
Calcium 3.54mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread, chopped fresh chives, light mayonnaise, large egg whites, light mayonnaise, prepared horseradish, bottled minced garlic


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