Spicy Chicken Coconut Curry

80 mins (prep 20, cooking 60)
19 ingredients
6-8 servings
This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my food a bit spicier so I add hot curry powder rather than the regular curry and also extra red pepper flakes. This is great served over noodles, rice or just out of the bowl as a soup.

Categories:  chicken , chicken-breast , easy , 3-steps-or-less , poultry , meat , indian , <-4-hours , time-to-make ,
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Serving Size (131.18 g)
Servings 6
Amount per Serving
Calories 191.38 Calories from Fat 97.38
% Daily Value *
Total Fat 10.82g 99.84%
Saturated Fat 5.29g 158.83%
Trans Fat 0.02g %
Cholesterol 25.87mg 51.73%
Sodium 245.11mg 61.28%
Total Carbohydrate 20.36g 40.71%
Dietary Fiber 4.08 g 97.95%
Sugars 5.8 g %
Protein 6.15g 73.81%
Vitamin A 1092.34IU% Vitamin C 57.77mg%
Calcium 177.79mg% Iron 6.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, fresh ginger, dried red chili, fresh ground black pepper, unsweetened coconut milk, mint leaf