Spicy Chicken Enchiladas Verde

40 mins (prep 10, cooking 30)
10 ingredients
4 servings
This is a recipe that was in USA weekend, Jan26-28th. That's the magazine that comes in the Sunday paper. I tried this, and we loved it. I cut the recipe in half, and it still made 8 enchiladas. And also, I used just simple salsa in place of the salsa verde that was called for.I had made a rotisserie chicken on Saturday, and had the two thighs leftover. It made plenty of chicken for the following recipe.I also used dried cilantro and guessed at the amount.I used low carb tortillas also.I chopped the onion fine and added it with the chicken.Serves 4, with two enchiladas each.

Categories:  <-60-mins , chicken , poultry , main-dish , taste~mood , meat , spicy , inexpensive , one-dish-meal , time-to-make ,
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Serving Size (209.02 g)
Servings 4
Amount per Serving
Calories 620.55 Calories from Fat 293.22
% Daily Value *
Total Fat 32.58g 200.51%
Saturated Fat 8.14g 162.86%
Trans Fat 0.34g %
Cholesterol 104.4mg 139.2%
Sodium 1158.54mg 193.09%
Total Carbohydrate 54.39g 72.51%
Dietary Fiber 2.11 g 33.73%
Sugars 0.8 g %
Protein 28.68g 229.45%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 76.55mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa verde, fresh cilantro, medium white onion