Spicy Chicken

510 mins (prep 30, cooking 480)
18 ingredients
4-6 servings
I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use the whole spices, substitute them with ground. The lemon and chilies are not authentic to this Jewish-Indian recipe.

Categories:  crock-pot , poultry , comfort-food , taste~mood , spicy , free-of... , indian , equipment , chicken-thigh-&-leg , jewish-(sephardi) , southwest-asia-(middle-east) , time-to-make , asian , chicken , weeknight , european , main-dish , oven , casseroles , lactose-free , meat ,
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Serving Size (108.92 g)
Servings 4
Amount per Serving
Calories 214.57 Calories from Fat 129.51
% Daily Value *
Total Fat 14.39g 88.54%
Saturated Fat 2.11g 42.18%
Trans Fat 0.04g %
Cholesterol 6.8mg 9.07%
Sodium 191.61mg 31.93%
Total Carbohydrate 21.94g 29.25%
Dietary Fiber 4.66 g 74.61%
Sugars 5.85 g %
Protein 2.99g 23.89%
Vitamin A 2804.21IU% Vitamin C 1.51mg%
Calcium 85.83mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks, salt and pepper, large, crushed garlic, grated fresh ginger, ground turmeric, green chili