Spicy Chicken Korma & Vegetable Pie or Pies

65 mins (prep 15, cooking 50)
12 ingredients
4 servings
If you like Indian food, you'll love this. These are really simple to make and taste great. A fantastic way to use up leftover chicken. You can make one large pie with this or I get about 4 or 5 individual ones, just depends on which size pie tray you use. These also freeze well after baking.

Categories:  poultry , taste~mood , spicy , indian , <-4-hours , savory-pies , snack , time-to-make , asian , chicken , lunch~snacks , main-dish , meat ,
Share on Newzsocial



Serving Size (70.8 g)
Servings 4
Amount per Serving
Calories 144.7 Calories from Fat 95.67
% Daily Value *
Total Fat 10.63g 65.42%
Saturated Fat 6.53g 130.68%
Trans Fat 0.41g %
Cholesterol 27.33mg 36.43%
Sodium 127.03mg 21.17%
Total Carbohydrate 11.13g 14.83%
Dietary Fiber 1.39 g 22.2%
Sugars 1.08 g %
Protein 1.85g 14.82%
Vitamin A 1314.04IU% Vitamin C 2.67mg%
Calcium 12.0mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, dry, crushed red pepper, curry paste, dry, coconut powder, shredded cooked chicken, fresh coriander, sheets, frozen puff pastry