Spicy Chicken Pepper Pasta

40 mins (prep 20, cooking 20)
12 ingredients
4 servings
This recipe is from Kraft Foods 2004 calendar and looks absolutely delicious! I haven't made it yet, but didn't want to lose the recipe. I'm planning on making it in the next few weeks!

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , european , italian , chicken-breast , poultry , spaghetti , main-dish , meat , inexpensive , pasta , time-to-make ,
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Serving Size (70.42 g)
Servings 4
Amount per Serving
Calories 122.47 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 54.99%
Saturated Fat 1.37g 27.36%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 94.72mg 15.79%
Total Carbohydrate 8.15g 10.87%
Dietary Fiber 1.2 g 19.19%
Sugars 0.86 g %
Protein 3.57g 28.56%
Vitamin A 238.01IU% Vitamin C 5.85mg%
Calcium 16.29mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, cloves garlic, yellow bell pepper, diced tomatoes, grated parmesan cheese