Spicy Chicken Rice Soup

25 mins (prep 10, cooking 15)
14 ingredients
10 servings
A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2 - 3/4 cup finely crushed corn tortilla chips.

Categories:  chicken , beginner-cook , <-30-mins , easy , 3-steps-or-less , poultry , meat , clear-soup , soups-&-stews , time-to-make ,
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Serving Size (104.05 g)
Servings 10
Amount per Serving
Calories 106.67 Calories from Fat 31.68
% Daily Value *
Total Fat 3.52g 54.18%
Saturated Fat 0.96g 47.81%
Trans Fat 0.01g %
Cholesterol 42.17mg 140.57%
Sodium 207.53mg 86.47%
Total Carbohydrate 6.76g 22.55%
Dietary Fiber 0.73 g 29.4%
Sugars 0.01 g %
Protein 13.02g 260.44%
Vitamin A 13.57IU% Vitamin C 2.38mg%
Calcium 6.86mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, vegetable juice, salsa, diced green chilies, chopped green onion, minced fresh cilantro, shredded, chopped green onion, minced fresh cilantro, coarsely crushed tortilla chips