Spicy Chicken Soup

135 mins (prep 15, cooking 120)
9 ingredients
3-4 servings
I created this dish one night just fiddling around. Everyone who tries it loves it, even those who hate spicy foods. My husband swears it is like Moroccan food, so I suggest serving it over cous cous.

Categories:  african , 3-steps-or-less , comfort-food , taste~mood , spicy , soups-&-stews , <-4-hours , moroccan , time-to-make , lunch~snacks , easy , main-dish , inexpensive , savory ,
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Serving Size (353.49 g)
Servings 3
Amount per Serving
Calories 49.52 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 3.82%
Saturated Fat 0.16g 2.38%
Trans Fat 0.0g %
Cholesterol 9.46mg 9.46%
Sodium 246.61mg 30.83%
Total Carbohydrate 6.67g 6.67%
Dietary Fiber 1.96 g 23.5%
Sugars 0.62 g %
Protein 5.54g 33.23%
Vitamin A 2429.24IU% Vitamin C 3.58mg%
Calcium 41.27mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, vidalia onions, large, skinless, seasoning salt