Spicy Chicken Soup (Tom Yum Gai)


Cooking Channel
70 mins (prep 30, cooking 40)
20 ingredients
6 to 8 servings
The soup comes together in a snap, but provides all of the comfort of great chicken soup. Serve this as a starter, or pair with rice for a full and satisfying meal.

Categories:  thai ,
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Ingredients

Nutrition

Serving Size (416.38 g)
Servings 6
Amount per Serving
Calories 136.8 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 37.99%
Saturated Fat 1.07g 32.03%
Trans Fat 0.0 %
Cholesterol 9.6mg 19.2%
Sodium 945.69mg 236.42%
Total Carbohydrate 14.9g 29.79%
Dietary Fiber 0.83 g 19.9%
Sugars 6.97 g %
Protein 10.79g 129.51%
Vitamin A 15.23IU% Vitamin C 5.35mg%
Calcium 15.56mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, lemongrass stalks, skinless boneless chicken thighs, or, grape tomatoes, cilantro leaves, lime wedges, accompaniments
 

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