Spicy Chicken Spaghetti

25 mins (prep 10, cooking 15)
10 ingredients
6 servings
A quick, easy, one-dish weeknight meal invented by my mother-in-law. We love this stuff and use lots of jalapenos!! Chicken Spaghetti Texas-Style. The mix of jalapenos and cream keeps it from being too hot but maintains the spicy flavor. We serve with garlic bread for scooping up the sauce and a veggie on the side.

Categories:  pasta,-rice-and-grains , beginner-cook , chicken-breast , north-american , poultry , comfort-food , taste~mood , pasta , one-dish-meal , time-to-make , chicken , <-30-mins , easy , kid-friendly , spaghetti , southwestern-u.s. , main-dish , american , meat , inexpensive , southern-u.s. ,
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Serving Size (17.26 g)
Servings 6
Amount per Serving
Calories 74.05 Calories from Fat 41.22
% Daily Value *
Total Fat 4.58g 42.25%
Saturated Fat 2.89g 86.77%
Trans Fat 0.16g %
Cholesterol 17.5mg 35.0%
Sodium 83.4mg 20.85%
Total Carbohydrate 4.9g 9.81%
Dietary Fiber 0.0 g 0.0%
Sugars 4.9 g %
Protein 3.47g 41.66%
Vitamin A 140.7IU% Vitamin C 0.57mg%
Calcium 119.58mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, pickled jalapeno pepper, pickled jalapeno pepper juice, cream of chicken soup, shredded monterey jack cheese, pickled jalapeno pepper juice, salt and pepper