Spicy Chicken Vegetable Soup

40 mins (prep 15, cooking 25)
13 ingredients
2 servings
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process.

Categories:  <-60-mins , for-1-or-2 , seasonal , poultry , comfort-food , taste~mood , spicy , equipment , soups-&-stews , time-to-make , asian , chicken , winter , easy , meat , fall , number-of-servings , potato , vegetable , stove-top ,
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Serving Size (636.08 g)
Servings 2
Amount per Serving
Calories 452.37 Calories from Fat 265.59
% Daily Value *
Total Fat 29.51g 90.79%
Saturated Fat 5.18g 51.83%
Trans Fat 0.46g %
Cholesterol 118.75mg 79.17%
Sodium 618.56mg 51.55%
Total Carbohydrate 14.82g 9.88%
Dietary Fiber 0.48 g 3.82%
Sugars 6.08 g %
Protein 31.76g 127.02%
Vitamin A 1009.55IU% Vitamin C 5.68mg%
Calcium 34.09mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, small onion, hot chili pepper, finely chopped ginger, roasted, coarsely chopped, salt and pepper