Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)

70 mins (prep 15, cooking 55)
11 ingredients
6 servings
Freshly ground black pepper and red pepper flakes bring heat to a classic Italian dish called "Devil's Chicken". If you don't like much pepper, just cut back! This is a recipe from the magazine, La Cucina Italiana. It is easy and presents beautifully. Enjoy!

Categories:  chicken , european , italian , poultry , main-dish , meat , whole-chicken , <-4-hours , time-to-make ,
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Serving Size (92.35 g)
Servings 6
Amount per Serving
Calories 116.52 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 34.19%
Saturated Fat 0.79g 23.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 352.11mg 88.03%
Total Carbohydrate 11.15g 22.29%
Dietary Fiber 3.66 g 87.79%
Sugars 0.89 g %
Protein 1.43g 17.15%
Vitamin A 1137.59IU% Vitamin C 18.41mg%
Calcium 133.44mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, coarse sea salt