Spicy Chicken With Peppers and Basil

45 mins (prep 15, cooking 30)
10 ingredients
4-6 servings
Courtesy of Rachael Ray, this recipe from Foodnetwork.com uses classic Thai flavors. Here for safe keeping/nutritional assessment.

Categories:  <-60-mins , poultry , low-sat.-fat , taste~mood , spicy , thai , one-dish-meal , low-in... , time-to-make , asian , chicken , low-fat , main-dish , meat , healthy ,
Share on Newzsocial



Serving Size (282.57 g)
Servings 4
Amount per Serving
Calories 581.49 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 54.03%
Saturated Fat 1.4g 27.99%
Trans Fat 0.03g %
Cholesterol 124.17mg 165.56%
Sodium 662.26mg 110.38%
Total Carbohydrate 75.21g 100.29%
Dietary Fiber 1.27 g 20.25%
Sugars 0.41 g %
Protein 45.43g 363.46%
Vitamin A 43.68IU% Vitamin C 0.97mg%
Calcium 43.01mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, medium onion, red bell peppers, fresh basil leaves