Spicy Chili Lime Barbecue Sandwiches

630 mins (prep 30, cooking 600)
13 ingredients
6-8 servings
This is recipe that is a combination of barbecue/carnitas. I like my barbecue a little spicy, so I came up with this. A good recipe if you need something to throw in a crockpot all day. It will feed a large number of people, or leave you with good leftovers for 2 or 3 people.

Categories:  crock-pot , north-american , beef , equipment , one-dish-meal , oamc~freezer~make-ahead , lunch~snacks , easy , sandwich , main-dish , american , pork , meat , number-of-servings , southern-u.s. , roast-beef ,
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Serving Size (149.58 g)
Servings 6
Amount per Serving
Calories 284.9 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 34.5%
Saturated Fat 0.67g 20.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1225.41mg 306.35%
Total Carbohydrate 65.1g 130.21%
Dietary Fiber 8.89 g 213.24%
Sugars 41.2 g %
Protein 4.42g 52.98%
Vitamin A 8064.28IU% Vitamin C 9.25mg%
Calcium 119.68mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, beef bouillon cubes, coriander seed