Spicy Chinese Chicken (Slow Cooker)

370 mins (prep 10, cooking 360)
14 ingredients
6 servings
This should be made in a large slow cooker.Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can’t find the dark soy sauce, use the same quantity of regular soy sauce mixed with 1 tbsp molasses.You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts, cook them for the shortest time as they tend to dry out when cooked in the slow cooker.

Categories:  chicken , easy , 3-steps-or-less , poultry , main-dish , meat , chicken-thigh-&-leg ,
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Serving Size (61.42 g)
Servings 6
Amount per Serving
Calories 57.49 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 3.71%
Saturated Fat 0.1g 3.15%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.8%
Sodium 595.96mg 148.99%
Total Carbohydrate 11.09g 22.18%
Dietary Fiber 0.24 g 5.68%
Sugars 2.3 g %
Protein 1.99g 23.86%
Vitamin A 1.08IU% Vitamin C 0.84mg%
Calcium 8.84mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked black peppercorns, chicken pieces