Spicy Chinese Green Beans


Food.com
25 mins (prep 20, cooking 5)
12 ingredients
2 servings
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.

Categories:  side-dish , for-1-or-2 , 3-steps-or-less , low-carb , low-in... , chinese , time-to-make , asian , low-protein , low-cholesterol , low-calorie , weeknight , <-30-mins , easy , number-of-servings , green~yellow-beans , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (42.23 g)
Servings 2
Amount per Serving
Calories 153.85 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 45.56%
Saturated Fat 2.13g 21.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 826.6mg 68.88%
Total Carbohydrate 4.41g 2.94%
Dietary Fiber 0.13 g 1.04%
Sugars 2.71 g %
Protein 1.56g 6.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.23mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, dry sherry, ground red pepper, fresh ginger, fresh garlic
 

Comments