Spicy Chinese Noodles

70 mins (prep 60, cooking 10)
12 ingredients
4 servings
This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper

Categories:  salad , side-dish , pasta,-rice-and-grains , fruit , equipment , <-4-hours , pasta , low-in... , time-to-make , low-cholesterol , weeknight , easy , vegetable , stove-top ,
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Serving Size (123.97 g)
Servings 4
Amount per Serving
Calories 388.59 Calories from Fat 106.29
% Daily Value *
Total Fat 11.81g 72.68%
Saturated Fat 1.52g 30.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1189.85mg 198.31%
Total Carbohydrate 63.06g 84.07%
Dietary Fiber 6.3 g 100.81%
Sugars 1.71 g %
Protein 12.49g 99.9%
Vitamin A 147.76IU% Vitamin C 3.98mg%
Calcium 39.64mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red pepper, dark sesame oil, grated fresh ginger, fresh cilantro, ground red pepper